Take in the lavender filled air. Taste the incredible seafood.
Don’t miss the bouillabaisse.

Join us for a journey to the French Riviera.

Chef Marc’s Côte d’Azur
Spice Blend

basil, tarragon, garlic, fennel powder, anise seeds, cayenne pepper, sage, lavender, lemon peel, thyme, bay leaves, cumin

great on all types of seafood, soup, salad, vegetables, and aïoli

Taste Côte d’Azur.

Only available in limited run batches.