Take in the lavender filled air. Taste the incredible seafood.
Don’t miss the bouillabaisse.
Join us for a journey to the French Riviera.
Chef Marc’s Côte d’Azur
basil, tarragon, garlic, fennel powder, anise seeds, cayenne pepper, sage, lavender, lemon peel, thyme, bay leaves, cumin
great on all types of seafood, soup, salad, vegetables, and aïoli
Taste Côte d’Azur.
Only available in limited run batches.