An homage a Mon village.
Inspired by big mountains, stormy skies, and rivers that nourish this precious land.
Chef Marc’s French Alps
garlic, black pepper, coriander, morel powder, porcini powder, tarragon, and parsley
great with pasta, vegetable, casserole, poultry, vegetable soups
Taste the French Alps.
Order by November 19th
Only available in limited run batches.
ships by December 1st