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Côte d’Azur


Let’s travel to the ‘Cote d’Azur” with this amazing blend!


Inspired by the Côte d’Azur region of France.

Basil, Fennel seeds, Lavender, Thyme, Piment d’Espelette, Lemon peel, Bay leaf, Tarragon, Garlic chips — with Camargue “Fleur de Sel”!

4 ounces

great on all types of seafood, soup, salad, vegetables.


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