food of the French Alpsfood of the French Alps

French Alps




An homage to Marc’s village in the French Alps. Inspired by big mountains, stormy skies, and rivers that nourish this precious land.

Tellicherry Pepper, Morel Powder, Porcini Powder, Marjoram, Roasted Garlic, Crushed Parsley, Dandelion root powder,  Tarragon, Caramelized Onion — With “Bex Salt”!

4 ounces

Marc’s stories and unique recipes such as Escargots, Tomates farcie, Potato Dauphinois, Boeuf Bourguignon, Tartiflette passed on for the last 9 generations will melt you along with the cheese selections :)!!!!!


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