food of the french alps

French Alps


Product Description

Tellicherry black, Morel powder, Porcini powder, Tarragon, Onion, Marjoram, Dandelion, Garlic, Parsley with “Sel de Bex”!

great with pasta, vegetable, casserole, poultry, vegetable soups

Additional Information


2 oz, 4 oz


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